How are Crepes Different From Pan Cakes

How are Crepes Different From Pancakes

Best crepes in Toronto

Crepes and pancakes are undoubtedly the most popular foods on a brunch menu. There is nothing better than waking early morning to fresh and decadent treats with a sweet sticky syrup or fluffy puff of cream. These foods are versatile and can be paired with sweet or savory toppings. While crepes and pancakes appear similar, there is a difference between the two. When checking a restaurant menu or creating your own treats, understanding how crepes are different from pancakes can help you make informed food choices.

The Classic Pancake

Whether at the fair or on a dessert menu, the pancake is a doughy confectionary. It is good at any time of the day but most popular as a breakfast addition. Regular pancakes are made with a thick, rich batter. It is prepared in a heated flat pan and cooked until golden brown. The texture is smooth and best served hot with cinnamon and sugar. A griddle pan is an ideal tool for making large round pancakes with a thin batter. It is then rolled multiple times to form a tube shape. The traditional American pancake is thick. It is like a flapjack and can be prepared with rich melted butter, syrup or cream topping. As the batter is quite plain, you can add vanilla or a flavor to enhance it. Sweet and decadent savory toppings will enhance the taste and texture. From cinnamon and maple syrup to cheese and meats, there are many types of foods to create the ultimate pancake.

The Scrumptious Crepe

Crepes are light, thin and elegant. It is deemed the French pancake and is much thinner compared to the traditional pancake. The batter preparation is light, runny and smooth. Before using crepe batter, it should sit for at least an hour. This will produce the best results. Pancake and crepe batter is cooked on a large flat plate. The difference is that a pancake is poured in the center of the pan to form a small, thick circular shape. A crepe is spread thinly across the entire pan. With the ease of fillings added to the crepe, there is no need to add a flavor. You can add any combination of fruits, cheese, meats, cream or ice cream with syrup to enjoy beautifully folded crepes. The best crepes in Toronto are thin, light and slightly rolled. It combines sweet and savory ingredients. You can enjoy it for breakfast and lunch or as a light dessert.

Choosing a Pancake or a Crepe

Crepes and pancakes are popular dishes. Both crepes and pancakes consist of a batter with different textures. The crepe is thin and fluffy compared to the thicker and flat pancake. You can pair with healthy fruits or sweet treats including chocolate and nutty pastes. You can enjoy freshly prepared confectionaries for breakfast or any time of day. These delectable treats are enjoyed by the entire family.

Such threats will truly leave you spoiled for choice.